Dreaming of ‘ginamos'

The ‘muli' or shrimp native to Tagoloan town

by Susan Palmes-Dennis

I hope to find some “ginamos nga hipon (fermented shrimp)” or locally known as “muli” in the table during the fiesta celebration in my birthplace of Tagoloan town, Misamis Oriental in northern Mindanao, the Philippines on Feb 1 and 2. 

This would perfectly complement the traditional Filipino food spread on the table like roasted pig (lechon), adobo (stewed chicken/pork), sotanghon (angel hair noodles), spaghetti and pastries. 

Yes, “ginamos na muli” on the table why not?  I could not resist thinking about this when I saw the Facebook post of my friend Terry Abejo Racaza on the “ginamos na muli” that was ordered by friends in nearby towns and in Cagayan de Oro City.

Terry Abejo Racaza belongs to the  old rich family in Tagoloan town and popularized the “ginamos na muli.” She inherited the recipe for the dish from her mother, the late Nang Payla. 

It was not for sale and when she made her own “ginamos”, she gave it as a gift to  balikbayan friends from the US, Canada, Germany, Australia and to friends in Manila, Davao and other places. 

Word of mouth was favorable and Terry became a byword for those seeking some “ginamos” for their own consumption. 

The muli is caught in the waters off Barangay Nabulod in Tagoloan where it is plentiful during the last quarter of the moon. 

Residents there call it “himatayon.” Muli can also be found in the waters of Barangay Balacanas located between the towns of Tagoloan and Villanueva. 

In the 80s Terry used to accompany her mom in Balacanas to buy” muli” direct from the fishermen. 

“The supply of muli then was abundant and there was a huge crowd waiting for the fishermen. It was unforgettable,” Terry said.

People bought “muli” by the drums and some even brought trucks to stock up on muli. “I have not witnessed that in recent times,” Terry said. Whereas other women would be interested in other stuff, Terry's eyes would light up when she sees schools of fish.

When asked how she prepared her fermented shrimp or “ginamos na muli” she would smile and keep silent. That I understand though I guess she is willing to teach the basics of preparing the dish.

“We removed the amount of salt water before we combine it again with the rock salt. The procedure is easy but what is needed is care. The amount of rock sea salt should be enough for the fish,” Terry said. 

When Terry was in college, her mother would call her to tell that it is time to prepare the muli and she would come home to help in preparing and selling the dish. 

She would bring enough “ginamos” back to Cebu to last for one semester. But it wouldn't last the semester because she shared it to classmates, boardmates and finally to others.  

Terry said her friends and classmates told her that it tasted good and they developed a craving for it. Terry said she didn't know then that years later she would resume producing “ginamos na muli” after her mother died in 2002.

I am familiar of course with the “muli” because my own grandfather Felix Quilang Naelga was also a fisherman. But unlike before when supply wasn't a problem, Terry said now it would take six to eight months before the muli surfaces on the waters. 

“Fishermen and their families are praying for the muli because it would mean livelihood for them,” Terry said. For now, she said they could only tell when the muli would return if they see them in the stomachs of other fishes. 

Just like any Tagoloanon or resident of Tagoloan town, Terry is also disturbed about the changes to the environment caused by the pollution from companies around the town. 

She hopes that the local and national governments should implement programs to protect marine life and their habitat so she and other Tagoloan fisherfolk can hope to harvest more muli and my favorite fish called “pigok.”

I may ask former regional director Arlene Bibanco Pantanosas of the Bureau of Fisheries and Aquatic Resources (BFAR) about the decline in muli population since she is also a Tagoloanon.

In fact the Tagoloan municipal council should pass a resolution calling for the protection of the muli and I hope nearby towns follow suit.  

In the meantime, I wish a Happy Fiesta to Tagoloan town. Again, I repeat my wish and hope to find “ginamos na muli” on the table not only during the town fiesta but all year round.  (Please send comments or questions at susanap.dennis@yahoo.com)

Arianne plays sweet piano music

by Susan Palmes-Dennis

My nine year old granddaughter Arianne Jaden Palmes Baisas performed her piano recitals at SM Uptown Cagayan de Oro last December 16. 

Dressed in green with a black shawl, Arianne played such pieces as “Brother John”, “Café Vienna” and “Lavenders Blue” before a crowd of 100 guests that also drew the attention of a thousand mallgoers who stopped to listen to her performance.

Arianne is a student of the Clazzitals Music Studio located at Xavier Square Masterson Avenue in Upper Balulang, Cagayan de Oro City.   

She had her first piano lesson in June last year and she has lessons thrice a week. She is quite enthusiastic and focused and she's a quick study. She has the potential to be a great pianist and her awesome mom has a lot to do with it, encouraging her to practice diligently.

At a young age Arianne can already read notes and she has a very good memory. Playing the piano seems to be in her soul as her dad Edgar Baisas is a good piano player along with her uncles. 

But in our family, it is Arianne's great grandfather Simeon who was the born musician. In his lifetime Simeon, my father, tried to play all musical instruments  at his best. 

My father can play the piano notes but he didn't pursue it likely because it was expensive. But he did play the banjo, guitar, ukelele and other stringed instruments. 

At the ancestral Baisas house in Sampaloc, Manila the piano occupied the living room, its presence an open invitation to visitors interested to play it.  

Over the days I am sure Arianne would fine tune her pieces to perfection and maybe play my favorite song “Somewhere in Time.”

It is indeed recital season; Arianne's next recital is in May this year and hopefully it can be moved to the third week of June so I can attend it in person. But it doesn’t matter what month it's held since deep in my heart I know she would excel.

Arianne with her parents at SM Uptown Cagayan de Oro